Corn Starch Cap Bintang by Thye Huat Chan
Hygienically packed by automation, this net weight 400g has
soft and fine texture. This corn starch is often used as a thickening agent for
gravies, sauces, soups and dishes.
Cap Bintang corn starch is also a favorite choice to mix
with other flours to make kuih, cakes, cookies and desserts.
This corn starch is a genetically modified organism free
product safe for consumption and it is best to keep in a dry and cool area.
Packed by Thye Huat Chan Sdn Bhd, 268-3-12A, Bellisa Row,
Jalan Burma, 10350 Penang, Malaysia, my wife and her sisters have been using this
corn starch for at least 30 years that I
know.
Just two days ago, she used this corn starch to coat the
meat before searing. WATCH
On the pack, there is a recipe to guide us how to use this
corn starch.
- To thicken soups, sauces, stews and gravies – Mix 15g of corn starch with little water. Stir well.
- Add paste into cooked mixture (about 250ml) Stir immediately.
- Boil for 1 to 2 minutes under low heat. Stir constantly until thicken.
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