Chopsticking to fingering 华菀食坊 Restaurant Modern World
Smoked Duck
with Shredded Yam, you like? I like but I don’t eat. Crab Meat with Shredded
Yam, you like? Again, I like but I don’t eat. As age is catching up, I eat more
fishes, and vegetables than meat.
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| Photograph of http://generalabout.blogspot.my |
Jelly Fish
Salad is fine with me but again my favorite Hokkaido Scallop minced Garlic is
tempting me. Conch Salad, Homemade Seafood Tofu with Scallop and Fish Maw
Stuffed with Pork, Deep Fried Oyster with Homemade Italian sauce and Vegetables
Roll with Sliced Abalone are making is tenderly massaging the salivary glands.
The “mouth-watering” taste and the consistent quality of the good food dished
out from the Modern World Restaurant in Kota Laksamana is overcoming my refrain
to picking them from the plates.
Beside Poon
Choi, those braised sea-cucumber, village chicken; the choice of a pick on the
fishes ranging from Marble Goby, Cod Fish, Dragon Grouper, Leopard Grouper, Sea
Grouper, Snapper, Pomfret that goes through ‘Teo-Chew’ steamed, Soy Sauce
steamed, Spicy Tamarind boiled, Ginger Garnished Fried, Thai-Sauced steamed,
Spicy Soy Bean paste, and several other dishing methods are good enough to
check the working soft palate when chewing them.
Other than
the above methods, after-fry garnishing with ginger-scallion, buttermilk, sour
spicy sauce, oatmeal, sweet sour sauce, or currying the crispiness is surely a
new way to impress your appetite. Selecting the same range of dishing methods,
you can replaces the fishes with prawn.
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| Modern World Restaurant Photograph of http://generalabout.blogspot.my |
For roasted
suckling pig to put onto your table, I believed you’ve got to notify earlier
prior to your dining date.
If you want
to try chopsticking on pork; try with salted fish, Vietnamese styled, Marmited,
wine-marinated, or deliciously-coated sauce ringed with yam.
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| Modern World Restaurant Photograph of http://generalabout.blogspot.my |
Chicken can
replaced your pork-hunger, if herbally-cooked, bamboo-steamed, sesame, or Dang
Gui flavored. Chicken come out from the wok can be stir-cooked Chinese,
Thai-styled, or Indonesian ingredient. Mutton smell? Wait till you are pampered
by double-boiled, or flavored to believe the mutton is in fact awesome.
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| Modern World Restaurant Photograph of http://generalabout.blogspot.my |
Talking
about dessert; Haagen-Dazs is popular though with a famous bird-nest in
coconut, chilled sea-longan, and others. What about beverages? Beer, Soft Drink
or Chinese Tea is standard in the menu of the Modern World Restaurant, 12 Jalan
KSB 1, Taman Kota Syahbandar, 75200 Melaka. Check out the restaurant Facebook
here.
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| Modern World Restaurant Photograph of http://generalabout.blogspot.my Watch Video |
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