Masakan Warisan Sikh

Ikan Bawal Hitam Masak Manis. The Sikh has a way to serve this dish that takes a good taster to describe the difference from the same of Chinese kitchen and the Malay cooks.

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Capati is one dish you can find in any Sikh celebrations. 

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The Sikh chef and her team at their booth on Kota Street.

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Sikh people has temple on Egerton Road, a stone-throw from the Sam Poh Keng Temple.

The Sikhs hold an annual celebration for their master and they travel to attend, from north and south peninsular.

During the celebration, you can see how Sikh make Capati.
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