Ikan Sepat Masak Nenas [By Siu Siu]

Get a small pineapple. 4 ikan sepat. Cut the fins of ikan sepat and wash clean. Cut pineapples into cubes.

Scoop 4 to 5 spoons of sambal cili paste onto heated wok. Stir paste over medium heat until fragrant.

Put onto fragrant paste, the pineapple cubes. Stir fry till you see a slight change in the aroma. Once you smell the spicy pineapple, pour in the coconut milk.

Cover the wok, and let it boil for about 25 minutes. Uncover the lid after 25 minutes and add the thick coconut minutes.

To find a restaurant serving ikan sepat is rare in Melaka. This is a traditional home dish of Melaka people.

To describe how yummy this dish to old friend who gather in whatsapp, a poem in Malay Language is specially drafted. This poem is an original one, inspired and created at 1.00 pm on Sunday 18 October 2015 in a home of +OrangMelaka. Here it goes...

Ikan sepat masak nenas,
Sedap hingga menjilat jari,
Rapat kita whatsapp panas,
Tekan 'Send' hari-hari.