Edamame Wedges Breakfast

Get a packet of green soyabeans and a packet of potatoes wedges.

Boil a pot of water, salt it and after adding the edamame, boil and cook until bright green for about 3 to 5 minutes. Drain the water and serve. 

The cholesterol-free Simplot wedges would be good to go with the edamame. Preheat the fryer to 175 degree. Deep fry for 3 ½ minutes until golden brown. 

250 g of Wattie’s mixed veges from New Zealand would add taste to the breakfast. Bring water to boil, place frozen vegetables, cover and continue boiling for another 2 to 3 minutes. Drain water and serve.

Rose Tea add fragrance to the breakfast.

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