Herbal Egg Spices

茶葉蛋 in Chinese, the Herbal Egg Spices is picked up from the AEON Bandaraya Melaka yesterday 5 September 2015 after an appointment with our beautician.

The net weight 40 gm pack come with an instruction on how to cook the eggs.

As written on the pack produced by Asia Soup & Sauce Manufacturing Sdn. Bhd.( www.hongsiang.com ) please follow the following steps;

• Wash 30 pcs eggs and cook eggs to hard boil

• Take out the eggs and crack each egg shell completely and be careful not to let the shell peel off

• Gently place the eggs in the pot, and then add the spices and water ( water to be approximately 3 inches above the eggs )

• Simmer or boil the eggs for 2 to 3 hours, make sure the water always cover the eggs to avoid drying