Osmanthus Wine | Taiwan
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Osmanthus
wine is made by adding rock sugar and honey to osmanthus. The subtle scent and
the not-too-sweet flavor make for a terrific beverage that’s good for your
lungs.
Some stores
have creatively introduced inced osmanthus sticky rice balls, osmanthus plums,
and more.
The scent
of the fragrant osmanthus wine along the streets makes it a specialty of
Nanzhuang.
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