Fish Ball Rice Noodles | Taiwan
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If you get
a chance to go to Yuanshan, you just can’t leave without trying a delicious
bowl of fish ball rice noodles.
Yuanshan
has dozens of vendors who specialize in this unique dish.
The broth
is stewed with pork bones, and then slippery, thick rice noodles, and fish
balls made with fish batter are added. Some moist tofu is dropped in to absorb
the tasty broth.
Make sure
you try, to feel utterly content.
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