Crispy Walnut Cake
During the early 19th century, the Low
family is a famous confectionary in Guangdong province, China. The volatile
political situation forces the Low family to abandon their business and leave
their native country. They moved to the then Malaya and settled down in
Malacca. With their background and knowledge in confection, they started their
confection business to earn their living in Malacca.
In 1978, Low’s second generation, Mr. Low Fu Seng
incorporated the “Mei Zhong Yuan” Confectionery company. With the hard work of Mr. Low, the business
grows well and earns a good reputation in the market. In 1986, Mr. Low’s
youngest son, Mr. Low Kim Piow departed to Taiwan to study western pastry and
baking. When he return to Malacca, the junior Low helps Mei Zhong Yuan
confectionery to transform their traditional business into a modern pastry
business.
“Mei Zhong Yuan” moon cake and lotus yolk puff is a
unique product which combine with taste of the east and the baking technique
from the west. The fresh ingredients and good taste made the product to become
the customer’s priority choice, and thus the production increase tremendously
from year to year.
In the year 2009, “Mei Zhong Yuan”, set up their flagship
store at Melaka’s heritage zone, namely, the
Jonker Walk. In the same year, the lotus yolk puff become the hot cake
product during the moon cake festival, and the sales of the puff is now above
100,000 pieces.
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