Pineapple benefits …
Pineapple is
a member of the bromeliad family. It is extremely rare that bromeliads produce
edible fruit. The pineapple is the only available edible bromeliad today. It is
a multiple fruit. One pineapple is actually made up of dozens of individual
flowerettes that grow together to form the entire fruit.
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Each scale on
a pineapple is evidence of a separate flower. Pineapples stop ripening the
minute they are picked. No special way of storing them will ripen them further.
If it smells fresh, tropical and sweet, it will be a good fruit. The more
scales on a pineapple, the sweeter and juicer the taste. To plant it, cut of
the top part. Pineapple grow like sweet potato. Pineapple is not only sweet but
it also offers many benefits to our health. If we take a more detailed look at
it, we will find that pineapple is valuable for easing digestion, arthritis or
sinusitis. Pineapple juice get rid of intestinal worms.
High in
manganese, eating pineapple is good for developing strong bones and connective tissue
and a cup each day provides 75 % of your need. Beside manganese, proteolytic
enzyme of the pineapple aids the digestion of proteins. Bromelain content in
the pineapple is purported to relieve painful joints and reduce inflammation.
High in Vitamin C, the bromelain content can reduce the mucous in the throat.
If you fly frequently, pineapple prevent blood clot development.
Pineapple is
good for you.
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