Tanjung Sepat 丹絨士拔

Discover the art of simplicity at Tanjung Sepat, as it does not excite you with stirring excitements but you will be amazingly impressed by the simple and hearty environment. Unveil the genuine and heartfelt cosiness of this village and also the meaningful historical background.

The gravy made the difference. Gravy is commonly used to flavour chicken, pork, beef or lamb but to add as toppings to seafood requires a skilful portions of the recipe of spices.

Small squids on a solid white china ware is great not just for the lenses of a camera but also a crispy yet juicy tender matter for the palate. 9 important steps are to be followed to make great squids for the plate.

Clay is actually earth which are plastic when wet but become stone-like after being baked to redness.

Clay-pot enhances the original nature of the ingredients to be served. The heat from the stove is evenly conducted to every ingredients with clay-pot. 

Try the fried fish wrapped in leaf and spread with local sauce.

Next, we know 1 squid is not enough !

Soft white buns are not simply taken out from the high technology oven but are carefully prepared from the beginning by Dough Master.

Good soft bite must accompanied with great beverage. The original taste of coffee.

Another round of seafood.

Here are some of the food outlets ;

Ah Hock Bak Kut Teh

Hai Yew Heng Restaurant

Hai Yew Heng 海友兴 （手工海南包）

405,Jalan Pasar,42800 Tg Sepat, Selangor Darul Ehsan.

03-31974144,012-2729009

Hai Yew Heng Pao