Ice-cream Deep Fried In Coconut

image source http://www.hawkeyeoutlet.com/

Use quality ice-cream.

Get ready;

1. 2 L vanilla ice-cream.
2. 1 egg.
3. 1 cup flour.
4. 3/4 cup water.
5. 1 1/2 cups fine dry breadcrumbs.
6. 2 tablespoons desiccated coconut.
7. 5 cups deep-frying oil.

Cooking time:

20 seconds.

• make 6 large scoops of ice-cream. Return to freezer.
• make a thick batter of egg, flour and water. Coat ice-cream balls with the batter, then roll in the bread-crumbs and coconut to coat thickly. Return to the freezer to freeze for several days.
• heat the oil to moderately hot. Slide in one ice-cream ball at a time to cook for a few seconds until the surface is golden. Remove and serve at once with caramel topping or fresh fruit.

You can see the making of Ice-cream Deep Fried In Coconut along Jonker Walk, Malacca.