Green Curry Paste

The Green Curry Paste is a product of Thailand.

Come in a pack of net weight 1.76 oz. or 50g, here is how you prepare the Kaang Keaw Wan recipe;
  1. Heat a skillet and add 1 cup (240ml) coconut milk together with contents of this paste.
  2. Add slice 250g beef or chicken and stir-fry until done. Add 1 cup (240ml) water. Bring to boil.
  3. Add some eggplant, swee basil, kaffir lime leave and chilli. Cook until tender.
  4. Add fish sauce to taste. Serve with cook rice.
My wife Evelyn has often cooked Tom Yum for dinner but this is the first time she prepared the Green Curry Chicken with the paste bought by her daughter, Danielle. Bet you. The green curry is yummy.

Produced by Globo Foods Limited, the plant is located at 19 MU 2, Kraseo, Samshook, Supanburi 72130.

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