No saucy, so easy
The nelayan in his boat cuts through the wavy water of the straits like a sharp knife, sending silky ripples behind it.
The fishmonger say the fish is a local-catch and thus, a Tanjung-fish.
Not every weekend, the boy follows his mum to market and groupers waiting for them timely.
By luck, the fishmonger who watches the boy, see his father and met his grandpa, swiftly unscaled the smaller 3.5kg and divided into four packs of 2 trouts and a pack of head.
To skip freezing and defreezing which is only possible on weekends, she steamed the trouts. She said the first serving is fresher than fresh.
Check this image right after the wok on her Electrolux burner.