Chopsticking to fingering 华菀食坊 Restaurant Modern World



Modern World Restaurant
Photograph of http://generalabout.blogspot.my


Smoked Duck with Shredded Yam, you like? I like but I don’t eat. Crab Meat with Shredded Yam, you like? Again, I like but I don’t eat. As age is catching up, I eat more fishes, and vegetables than meat.

Jelly Fish Salad is fine with me but again my favorite Hokkaido Scallop minced Garlic is tempting me. Conch Salad, Homemade Seafood Tofu with Scallop and Fish Maw Stuffed with Pork, Deep Fried Oyster with Homemade Italian sauce and Vegetables Roll with Sliced Abalone are making is tenderly massaging the salivary glands. The “mouth-watering” taste and the consistent quality of the good food dished out from the Modern World Restaurant in Kota Laksamana is overcoming my refrain to picking them from the plates.



Modern World Restaurant
Photograph of http://generalabout.blogspot.my

Beside Poon Choi, those braised sea-cucumber, village chicken; the choice of a pick on the fishes ranging from Marble Goby, Cod Fish, Dragon Grouper, Leopard Grouper, Sea Grouper, Snapper, Pomfret that goes through ‘Teo-Chew’ steamed, Soy Sauce steamed, Spicy Tamarind boiled, Ginger Garnished Fried, Thai-Sauced steamed, Spicy Soy Bean paste, and several other dishing methods are good enough to check the working soft palate when chewing them.


Other than the above methods, after-fry garnishing with ginger-scallion, buttermilk, sour spicy sauce, oatmeal, sweet sour sauce, or currying the crispiness is surely a new way to impress your appetite. Selecting the same range of dishing methods, you can replaces the fishes with prawn.

Modern World Restaurant
Photograph of http://generalabout.blogspot.my

For roasted suckling pig to put onto your table, I believed you’ve got to notify earlier prior to your dining date.


If you want to try chopsticking on pork; try with salted fish, Vietnamese styled, Marmited, wine-marinated, or deliciously-coated sauce ringed with yam.

Modern World Restaurant
Photograph of http://generalabout.blogspot.my

Chicken can replaced your pork-hunger, if herbally-cooked, bamboo-steamed, sesame, or Dang Gui flavored. Chicken come out from the wok can be stir-cooked Chinese, Thai-styled, or Indonesian ingredient. Mutton smell? Wait till you are pampered by double-boiled, or flavored to believe the mutton is in fact awesome.

Modern World Restaurant
Photograph of http://generalabout.blogspot.my


Talking about dessert; Haagen-Dazs is popular though with a famous bird-nest in coconut, chilled sea-longan, and others. What about beverages? Beer, Soft Drink or Chinese Tea is standard in the menu of the Modern World Restaurant, 12 Jalan KSB 1, Taman Kota Syahbandar, 75200 Melaka. Check out the restaurant Facebook here.


Modern World Restaurant
Photograph of http://generalabout.blogspot.my



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