A Royal Feast in A Bowl
A Regal
Plate – Sweet and Sticky Goodness. You don’t need to be royalty to feast like a
king, because treats like Puding DiRaja (Royal Pudding), once reserved for
royal banquets, are increasingly available to the public, thanks to entrepreneurs
like Aidy Hayazi Adnan.
He learnt
the recipe – consisting of pisang lemak manis (a small sweet banana), prunes,
cherries, chasew nut and golden threads (made with egg yolk) drenched with
custard – from his wife’s late grandmother, who made them for the palace in the
1050s and 1960s.
Its palate
sweetness is balance with hints of tartness from prune, and there’s myriad textures
–spongy, chewy, crispy and smooth in every bite.
Royal
Pudding – Pahang’s Signature Dessert
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